It’s Friday! Here’s a super quick supper utilizing the falafel saved from Sunday. This bowl will use bulgur instead of rice combined with crisp lettuce, cucumber, cabbage, and tomato. Finish the bowl by dressing it with leftover tzatziki and a drizzle of dressing made from tahini sauce.

Give those leftovers a makeover and call it a Falafel “Rice” Bowl. Your diners will call it satisfying and delicious.

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