Cajun flavors will rock your taste buds tonight. Cajun cuisine is really peasant food developed by the 17th century French/Canadian immigrants of Louisiana. What makes a dish “Cajun?” The vegetable trifecta of celery, peppers and onion is part of the formula. However, “Cajun” seasoning is the key. It’s generally a combination of paprika, thyme, cayenne pepper and oregano.

read more