This Italian-style soup uses Cannelli Beans (you also can use Great Northern beans) with onion, garlic, fennel, cabbage and sweet peppers in a tomato base with basil and oregano. Here’s comfort-food fare that will warm you up on cold winter nights. If you like, pick up some artisan bread or rolls to go with tonight’s meal.

The recipe makes a big pot of soup. It’s a good meal to share with family or friends. .

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