Some Italians would consider gnocchi (pronounced no-kee) to be comfort food. I do too! Tonight these delicatedumplings are served with a sage/gorgonzola cream sauce.

The process of making gnocchi is easy, but they’ll take a little time to prepare. You’ll start by baking and mashing some potatoes followed by rolling and shaping the gnocchi. This activity offers an excellent opportunity to draft the services of a child or partner.

read more