Several cultures might lay claim to orange sauce. Tonight you’ll combine flavor profiles from Asia and France to make Turkey a l‘Orange.  It sounds fancy, but it’s just a snazzy way of using up leftovers.

Partner plant-based Chick’n Strips or leftover dark meat from your Thanksgiving turkey with snow peas, sweet peppers and browned mushrooms . These ingredients are smothered with a yummy orange sauce featuring spicy Asian condiments and French influenced rosemary. It’s served over wholesome brown rice and topped with chopped tomatoes.

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