It’s that special day for cooking and feasting as we celebrate our bounty.

When considering making Thanksgiving Dinner, it is best to remember that Mom and Grandma often had help in getting the feast on the table.

Many people today celebrate this feast day by dividing up the cooking duties.   Feel free to assign different participants portions of the meal like; Sweet potatoes, mashed potatoes and extras like cranberries, rolls, relish trays and desserts.

Splitting up the preparation duties will make meal preparations much simpler.

I’ve included both Plant-based and Traditional Turkey Options today.

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