Though traditional preparation of this seasonal classic uses broth from the turkey carcass and a little leftover meat, a delicious version can be made using veggie broth and Chick’n strips, or other similar plant-based products.

Ultimately you want the delicious flavor of turkey and noodles with the slight firmness of chopped carrot, and the pop of green peas. In my family’s version, we added the earthy flavor of chopped hard-boiled egg to finish the flavor profile.

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