You’ve saved food all week for a delicious salmon rice bowl tonight: leftover salmon, steamed broccoli, rice and perhaps even leftover corn salsa. 

If you don’t have homemade salsa in the fridge you can use some commercially made tomato salsa.  However, it only takes a few minutes to make a batch of Low-sodium Tomato Salsa.  Add some seared corn to it and you have homemade corn salsa.

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